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‘Excellence’ Dinner Cruise

  /    /  ‘Excellence’ Dinner Cruise

Wine, Dine and Dance aboard the M/V Excellence on their weekly Dinner Cruise. Departing from the Hamilton Ferry Terminal cruise through Hamilton Harbor and The Great Sound while your local crew and waiters cater to your every need.

Beverage Inclusions:

  • One complimentary welcome cocktail (Choice or Rum Swizzle or Dark'n'Stormy)
  • One complimentary glass of wine with dinner (Choice of Red or White)
  • Full Cash Bar available thereafter for additional beverages

Three Course Dinner Menu Inclusions:

  • Starter: Salad
  • Main: BBQ Chicken or Local Fish with Potato Salad, Peas & Rice, Vegetables, Dinner Roll
  • Desert: Ginger Bread served with Whipped Cream & Fresh Fruit

Live Entertainment Included:

  • Featuring singer Jamie Zuill

Suggested Attire:

  • Dress Code: Smart Casual
  • No High Heels please! Ladies may wear wedges, but flats or sandals recommended

Table/Seating Arrangements:

  • Sit Down Dinner at tables and chairs
  • Vessel is set up with tables of 4
  • Couples and/or odd numbers may need to share a table with other passengers; If you are joining with another couple or group of friends, please be sure to advise the crew at time of boarding so they can seat you together.
  • If you prefer private table(s) must book in intervals of 4 (i.e. 4 or 8 etc)


  • Minimum 12 Years required to participate; Children should be well mannrred and respectful of a serene dining environment; All minors must be accompanied by a parent or guardian
  • Minimum 18 Years required to consume alcohol, photo ID required; Non Alcoholic Beverages will be substituted for beverage inclusions for minors, or parent/guardian can have their Alcoholic Beverage Inclusions
  • Not suitable for guests with limited mobility
  • All participants must be able to walk on and off the boat, via a few stairs with limited assistance

Cost: $160 Per Person
Admin Fee: $5 Non-Refundable Admin Fee  (per person) applies at time of reservation
Tour Duration: 3 Hours
Months of Operation: Thursdays, May-Aug and/or Upon Request Only, for groups of Min 16 / Max 24
Excludes: Gratuity for your crew and waiters

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