Filante

- Type: Sailing Catamaran
- Capacity: 60 passengers
- Length: 65 feet
- Rate: $600-$850 per hour
- Restrictions: 2 hour minimum - Available for charters May 15th to September 30th 2025 | No glassware unless pre-approved
Discount Days (Mon, Tue, Wed, Thu)
- Cash/Consumption Bar: $600 per hour
- BYOB: $650 per hour
Standard Charter Rates (Fri, Sat, Sun)
- Cash/Consumption Bar: $650 per hour
- BYOB: $750 per hour
Public Holidays & Holiday Weekends
- Cash/Consumption Bar: $700 per hour
- BYOB: $850 per hour
Delivery Fee(s)
- From Central Locations: Pick up and drop off outside of Dockyard (central locations - Albuoy's Point, Darrell's Wharf etc.) is an additional $200 each way.
- From East End: Pick up and drop off from the East End are subject to an additional 1 hour charge each way.
- Vessell will be at the dock 15 mins before scheduled departure time. Should you need more time additional fees will apply
Features include…
- Smooth and stable ride
- Large covered cockpit for 60 pax
- VIP Bar seating area (15 pax)
- 2 marine heads (toilets)
- 2 large trampoline nets (each accommodates 15 guests)
- 1 large easy access staircase to get into water @ bow
- Shot-Ski
- Snorkel equipment, Kayaks and Paddleboards
- Sound system with AUX hookup
- Watersports available with advanced notice—jet ski, kayak, water ski etc.
Food & Beverage Notes…
- Cash Bar | Individuals purchase beverages from the boats bar, Cash Only accepted on-board | $8-$12 per Alcoholic Beverages | $2.50-$4.00 per Non Alcoholic Beverage | Special order priced upon request
- Consumption Bar | All beverages consumed during the charter are tallied, and total invoiced to client post charter | $8-$12 per Alcoholic Beverages | $2.50-$4.00 per Non Alcoholic Beverage | Special order priced upon request
- Bring Your Own Beverages - Boat will supply coolers, ice and cups for guest use
- Bring your own snacks/lunch with you; Catering can be arranged upon request for an additional fee
Gratuities...
- Gratuities are not included but are appreciated by the captain and crew. Gratuity can be paid cash on board, or pre-paid at time of booking